Ingredients :
Servings: 8-10
Prep Time: 20 minutes
Bake Time: 80-90 minutes
Cake:
-
- 1 cup strawberries- chopped
- 2 tablespoons granulated sugar
- ¼ cup water
- 1 ½ teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 cup butter- softened and cut into 1 tablespoon pieces
- 1 cup sour cream
- 3 eggs
- ¾ cup strawberry puree- cooled
- 1-2 drops pink food color- optional
- Cheesecake Layer:
- 2 packages cream cheese- softened
- ½ cup granulated sugar
-
2 tablespoons flour
- 2 eggs
- 1 teaspoon vanilla extract
- ¼ cup heavy cream
Frosting:
- 2 sticks butter- softened
- 1 package cream cheese- softened
- 2 teaspoon vanilla extract
- 3 Tablespoons heavy whipping cream
- 3-4 cups powdered sugar
- Crunch topping:
- 12 golden Oreos- coarsely crushed
- ¼ cup whipped topping- thawed
- 3 Tablespoons strawberry gelatin powder
-
Preheat your oven to 350 degrees and prepare an 8” springform pan by adding a piece of parchment paper to the bottom and spraying the sides with non-stick spray and set aside.
- To prepare the cheesecake layer, add the softened cream cheese to the bowl of a stand mixer equipped with a paddle attachment. Cream for 5-6 minutes or until light and fluffy. Scrape the sides and bottom of the bowl…
HOW TO MAKE IT :
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