STUFFED MEATLOAF ROLL

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1961

We love turkey meatloaf for dinner, it’s total comfort food. Using turkey in place of beef in your meatloaf lightens it up and it’s delicious! Stuffing it with cheese and spinach – total game changer!!

I’ve had meatloaf on my mind all week and when I have food on my mind, I make it! I love sneaking some extra veggies in my meatloaf, no one minds and in my opinion in only enhances the meatloaf. I added mushrooms and spinach inside the meatloaf which means, pick kids can’t pick it out!

I served this with veggies on the side, steamed green beans, corn or broccoli would be great.

Ingredients:

2 pounds lean ground beef,  low fat

1 cup dry bread crumbs

2 eggs beaten

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