HOW TO MAKE IT :
- Preheat oven to 350° F.
- Add butter to the bowl of your stand mixer and cream on medium-high for 1-2 minutes, or until butter is smooth and lighter in color.
- With the mixer on low, slowly add the sugar and the egg.
- Scrape the bowl with the mixer off.
- Turn mixer back on low and add in extracts.
- Allow all ingredients to combine fully.
- Add in the baking powder and then the flour, 1/2 cup at a time, until fully incorporated.
- Remove bowl from mixer and drop dough onto a floured countertop. Roll out into a flat disc, about 1/8-1/4 inch thick.
- Cut out cookies in the desired shape and bake at 350°F for 6-8 minutes. (Keep an eye on them! You don’t want burnt edges and every oven is different.)
- Let cool on the cookie sheet until firm enough to transfer to a cooling rack.
