If you’ve ever been to Texas Roadhouse, you know that one of the best parts of the dining experience is the soft, fluffy rolls they bring to the table. Served warm with a side of cinnamon butter, these rolls are the perfect balance of sweet and savory, and they melt in your mouth with every bite. Luckily, you don’t have to wait for your next visit to Texas Roadhouse to enjoy these iconic rolls. With this simple recipe, you can recreate them in your own kitchen!
In this article, we’ll walk you through how to make the famous Texas Roadhouse rolls from scratch. Whether you’re hosting a dinner party or just craving some comfort food, these homemade rolls are guaranteed to be a hit.
Why Texas Roadhouse Rolls Are So Popular
What makes Texas Roadhouse rolls so irresistible? It’s all about the texture and flavor. These rolls are incredibly soft and light, with a slight sweetness that pairs perfectly with savory dishes. The secret to their fluffy texture is in the dough, which is enriched with butter and eggs, giving it a rich, soft crumb. Paired with their signature cinnamon honey butter, these rolls are the ultimate comfort food.
Now, let’s get into how you can recreate these delicious rolls at home.
Ingredients You’ll Need
Here’s what you’ll need to make a batch of soft, fluffy Texas Roadhouse rolls:
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk (not too hot, about 110°F)
- ¼ cup sugar
- 1 egg
- 6 tablespoons butter (softened, plus extra for brushing)
- ½ teaspoon salt
- Cinnamon honey butter (optional, for serving)
Step-by-Step Instructions
Now that you have all your ingredients ready, let’s dive into the process of making these delicious rolls.
Step 1: Activate the Yeast
The first step in making Texas Roadhouse rolls is to activate the yeast. Yeast is what helps the dough rise and gives the rolls their light, airy texture.
- In a small bowl, combine warm milk (make sure it’s warm, not hot) and sugar.
- Sprinkle the active dry yeast over the milk mixture and let it sit for 5-10 minutes until the yeast becomes frothy. This means the yeast is activated and ready to work its magic on the dough.
Step 2: Prepare the Dough
While the yeast is activating, you can start preparing the dough.
- In a large mixing bowl, combine the flour and salt.
- Add the softened butter, egg, and the frothy yeast mixture to the dry ingredients.
- Using a stand mixer with a dough hook or mixing by hand, knead the dough for about 5-7 minutes until it’s smooth and elastic. The dough should be soft but not too sticky.
If the dough is too sticky, add a little more flour, one tablespoon at a time, until it reaches the right consistency.
Step 3: Let the Dough Rise
After kneading the dough, it’s time to let it rise.
- Place the dough in a lightly greased bowl and cover it with a clean kitchen towel or plastic wrap.
- Set the bowl in a warm, draft-free area and allow the dough to rise for about 1-1.5 hours, or until it has doubled in size.
This step is crucial for achieving those light and fluffy rolls, so be patient and give the dough plenty of time to rise.
Step 4: Shape the Rolls
Once the dough has risen, it’s time to shape it into rolls.
- Punch down the dough to release any air bubbles.
- Roll out the dough on a floured surface until it’s about ½-inch thick.
- Cut the dough into squares or rectangles (about 2-3 inches wide) and place them on a greased or parchment-lined baking sheet.
Cover the rolls with a kitchen towel and let them rise again for about 30-40 minutes. They should puff up slightly during this time.
Step 5: Bake the Rolls
Now comes the fun part—baking the rolls!
- Preheat your oven to 350°F (175°C).
- Once the rolls have risen for the second time, place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown on top.
When they’re finished baking, remove the rolls from the oven and immediately brush them with melted butter. This step adds a delicious buttery flavor and gives the rolls that signature shine.
Step 6: Serve with Cinnamon Honey Butter
No Texas Roadhouse roll is complete without a side of cinnamon honey butter. Here’s how you can make it at home:
Ingredients for Cinnamon Honey Butter:
- ½ cup butter (softened)
- ¼ cup honey
- ½ teaspoon cinnamon
In a small bowl, mix together the softened butter, honey, and cinnamon until smooth and well combined. Serve this sweet and creamy butter alongside your warm rolls for the ultimate Texas Roadhouse experience.
Tips for Perfect Rolls
- Use warm milk, not hot: If your milk is too hot, it can kill the yeast and prevent the dough from rising. The milk should be warm to the touch but not scalding.
- Don’t skip the second rise: The second rise is what gives these rolls their fluffy texture, so make sure to let them rise again after shaping them.
- Brush with butter: For that authentic Texas Roadhouse flavor, don’t forget to brush the rolls with melted butter as soon as they come out of the oven.
Conclusion: Enjoy Texas Roadhouse Rolls at Home
With this easy-to-follow recipe, you can enjoy the soft, buttery goodness of Texas Roadhouse rolls right in your own kitchen. These rolls are perfect for family dinners, holiday gatherings, or just when you’re craving some warm, homemade comfort food.
The combination of fluffy rolls and sweet cinnamon honey butter is sure to be a crowd-pleaser, and once you try making these at home, they’ll quickly become a staple in your baking repertoire.
So, the next time you’re looking to recreate a bit of that Texas Roadhouse magic, whip up a batch of these rolls and watch them disappear in no time!
source of the picture : recipesneed.com
