Turn off the heat. Set aside.
In a large bowl, combine 2 cups flour, 2 cups sugar …. Mix together.
And 1/4 teaspoon of salt.
Mix the mixture together.
Pour the hot butter and chocolate mixture on top….
Then stir the chocolate a bit, just enough to cool it down.
Put 1/2 cup of buttermilk in a measuring cup.
Pioneer Woman’s Backstory. When I lived in the country, I often had to learn to improvise because many recipes lacked key ingredients. When I decided to make this cake, I did this because I usually didn’t have buttermilk in the refrigerator. I poured a little less than 1/2 cup of regular milk into a measuring cup and added 1/2 cup of regular vinegar to that milk. It turns into buttermilk in seconds and works great. Try it sometime.
Add 2 beaten eggs to buttermilk….
A teaspoon of vanilla….
And a teaspoon of baking soda. Mix the two together.
Add the buttermilk mix to the chocolate and flour mixture.
Mix well.
I use this commercial baking dish, but you could also use a jelly roll pan.
Pouring the delicious dough into an ungreased baking dish: ・・・・・・.
