The Best Cream Puff Cake Recipe

HOW TO MAKE IT :

1. Preheat oven to 400 degrees F. Spray a 13×9 baking dish with baking spray. Set aside.
2. In a small saucepan, add the butter and water. Bring to a boil over medium high heat. Remove from heat and whisk in flour.
3. Pour flour mixture into a mixing bowl and add in eggs one at a time until well blended. Add vanilla extract.
4. Spread into prepared baking dish. Bake for 30 minutes.
5. Remove from oven and cool completely.
6. In a mixing bowl, whisk together the pudding mix and milk until blended. Beat in softened cream cheese (for about 3-4 minutes).
7. Pour into cooled crust. Top with cool whip. Drizzle with chocolate syrup.
8. Refrigerate for at least one hour. ENJOY.

Nutrition Information:

Yield: 24Serving Size: 1
Amount Per Serving:Calories: 155Total Fat: 11gSaturated Fat: 7g

Trans Fat: 0gUnsaturated Fat: 3gCholesterol: 53mgSodium: 77mgCarbohydrates: 11gFiber: 0g

Sugar: 5gProtein: 3g