The Best Mac n’Cheese You’ll Ever Try!

Directions:

• First, preheat your oven to 350 degrees and better a deep casserole.
• In a large pot, pour some water and boil it over high heat, then add oil then the elbow macaroni and cook it for about 7 minutes. But be careful to not overcook it. Drain it then let it sit in the pot.
• In a small saucepan, melt the first measure of butter. Stir into the macaroni. In a large bowl, mix the Muenster, mild and sharp Cheddar cheese and the Monterey Jack cheese. To the macaroni, add the half and half, 1 1/2 cups of the shredded cheeses, the cubed Velveeta and the eggs. Season with salt and pepper. Transfer to the buttered casserole. Sprinkle with the remaining 1/2 cup of cheese and dot with the remaining butter.
• Bake it for 35 minutes until it’s bubbling around the edges.This recipe is better served hot.