THE BEST PEA SALAD

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HOW TO MAKE IT :

  • Remove peas from freezer and place in a colander and allow to slightly thaw while preparing the dressing.
  • In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper.
  • Add the peas, bacon, cheddar cheese, and red onion and fold/stir to combine.
  • Chill the salad for at least one hour before serving. The salad can be made up to 3 days in advance.

Nutrition

Calories: 291kcal | Carbohydrates: 11g | Protein: 9g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 430mg | Potassium: 201mg | Fiber: 3g | Sugar: 5g | Vitamin A: 674IU | Vitamin C: 23mg | Calcium: 132mg | Iron: 1mg

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