HOW TO MAKE IT :
- Remove peas from freezer and place in a colander and allow to slightly thaw while preparing the dressing.
- In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper.
- Add the peas, bacon, cheddar cheese, and red onion and fold/stir to combine.
- Chill the salad for at least one hour before serving. The salad can be made up to 3 days in advance.
Calories: 291kcal | Carbohydrates: 11g | Protein: 9g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 430mg | Potassium: 201mg | Fiber: 3g | Sugar: 5g | Vitamin A: 674IU | Vitamin C: 23mg | Calcium: 132mg | Iron: 1mg