BUFFALO EGGS

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Buffalo Eggs are perfectly soft-boiled eggs coated and dipped in buffalo batter made with homemade buffalo sauce and deep-fried to a crisp, golden brown.

Course :  Appetizer

 Cuisine  : American

 Keyword  : Buffalo Eggs 

Prep Time  : 10 minutes

 Cook Time  : 12 minutes 

Total Time :  22 minutes 

Servings  : 6 

Calories  : 391 kcal

Ingredients :

  • 6 large eggs, soft-boiled

COATING

  • 1 cup flour
  • 1 large egg, beaten
  • 1 tablespoon water
  • 1 cup Italian breadcrumbs

BUFFALO BATTER

  • 1 1/4 cup flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon baking powder
  • 1/4 cup milk
  • 1 cup buffalo sauce
  • vegetable oil for frying

HOW TO MAKE IT :  

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