The Best Rainbow Chip Buttermilk Brownies Recipe

HOW TO MAKE IT :

1. Preheat oven to 400F. Line a 13×9-inch baking dish with parchment paper. Set aside.
2. For the brownies, in a small saucepan over medium high heat, combine butter, cocoa powder and oil. Bring to a boil and remove from heat.
3. In a large mixing bowl, combine granulated sugar, eggs, buttermilk and vanilla. Slowly whisk in the butter mixture. Add in flour, baking soda, and salt. Stir just until combined. Fold in chocolate chips.
4. Pour into prepared baking dish and bake for 20 minutes. Remove from oven and cool.
5. While cooling, prepare the frosting. Combine butter, buttermilk and cocoa powder in a small saucepan. Whisk over medium heat until mixture begins to boil. Remove from heat.
6. In a mixing bowl, combine powdered sugar with butter mixture. Beat for several minutes until smooth. Pour over brownies. Sprinkle immediately with rainbow chips!
7. Refrigerate for about 2 hours, until set. Cut and enjoy. I store these in the refrigerator for best results!

Nutrition Information:

Yield: 40

Serving Size: 1
Amount Per Serving:Calories: 219Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 22mgSodium: 82mgCarbohydrates: 31gFiber: 1gSugar: 25gProtein: 2g