PREP TIME : 15 MINS
COOK TIME : 40 MINS
TOTAL TIME : 55 MINS
This rich and decadent chocolate cake has been around for decades and is always a crowd-pleaser! Perfectly moist, rich, and flavorful.
COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: THE PERFECT CHOCOLATE CAKE
SERVINGS: 12 SLICES
INGREDIENTS :
- 1 3/4 cups (210g) all-purpose flour
- 2 cups (400g) granulated sugar
- 3/4 cup (90g) good unsweetened cocoa powder
- 2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup (240g) buttermilk (room temperature)
- 1/2 cup (112g) vegetable oil
- 2 extra-large eggs, at room temperature
- 2 teaspoons McCormick pure vanilla extract
- 1 cup (237g) freshly brewed hot coffee (I use decaf)
HOW TO MAKE The Perfect Chocolate Cake :
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