Key Lime Pie

0
95

PREP TIME : 15 MINS

COOK TIME : 40 MINS

CHILL : 30 MINS

TOTAL TIME : 1 HR 25 MINS

Key Lime Pie is a creamy and refreshing pie with just the right amount of tartness, all topped with a homemade whipped topping.

COURSE: DESSERT

CUISINE: AMERICAN

KEYWORD: KEY LIME PIE

SERVINGS: 8

CALORIES: 593 KCAL

INGREDIENTS :

GRAHAM CRACKER CRUST

  • 1½ cups (about 10 crackers) graham cracker crumbs
  • ¼ cup granulated sugar
  • 4 tablespoons melted butter, up to 6 tablespoons, if needed

KEY LIME PIE FILLING

  • 1 can (14 ounces) sweetened condensed milk
  • 3 large egg yolks, whipped
  • ¾ cup key lime juice, fresh is best
  • 1 teaspoon key lime zest

WHIPPED TOPPING

  • 1 pint (454g) heavy whipping cream
  • ¼ cup (31g) confectioners’ sugar

HOW TO MAKE IT :  

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