- 1 container of crescent rolls
- 4 eggs
- A cup of sliced ham
- A cup of shredded cheddar cheese
- Half a cup of cooked and chopped bacon
Start by heating the oven to 350 °F, then start unrolling the crescent roll dough and try not to pull apart at the diagonal seams and start pinching the seams together to close, and separate the dough to four rectangles. Once done, put it on a baking sheet and make sure that it’s lined with parchment paper.
Use your fingers to roll the edges of every rectangle a little bit to make a small barrier that will prevent the egg from escaping. When you finish doing that, crack an egg into every piece of dough, then start sprinkling bacon, cheese, and ham on top in layers, but make sure to avoid covering the egg yolk.
Start baking for 15 to 20 minutes until you start noticing a golden brown. Once done, sprinkle some freshly chopped parsley and serve.