INGREDIENTS :
-
6 large egg yolks
-
3/4 cup sugar
-
3/4 cup whole milk
-
Four 8-ounce containers mascarpone cheese, at room temperature
-
1 1/2 cups espresso or strong coffee, at room temperature
-
1/2 cup brandy or cognac
-
30 to 32 crisp Italian ladyfingers (savoiardi)
-
1/4 cup Dutch-process cocoa powder
-
Bittersweet chocolate, for shaving
HOW TO MAKE IT :
CLICK NEXT PAGE BELOW TO CONTINUE READING …