This is my Nanny’s handed-down family recipe. Her father was from Sweden. This recipe has been in my family for years.
A super tasty old-fashioned Swedish meatball recipe. It’s made with basic ingredients and comes together quickly. Everyone should have this recipe in their dinner rotation. The meatballs have great flavor and cook in a creamy, savory sauce that thickens perfectly. We opted to serve these Swedish meatballs over egg noodles and it was wonderful.
Ingredients :
- MEATBALLS
- 1 1/2 lbground beef
- 1/2 cyellow onion
- 1 Tbspfresh parsley
- 1egg
- 1/8 tsppepper
- 1 1/2 tspsalt
- 1 tspWorcestershire sauce
- 3/4 cbread crumbs (plain flavor)
- 1/4 csalted butter
- GRAVY
- 1/4 call-purpose flour
- 1/2 tspsalt
- 1/4 tsppaprika
- 1/8 tsppepper
- 2 cboiling water
- 3/4 csweet cream or heavy whipping cream
- 1beef boullion cube
How to Make True Old-Fashioned Swedish Meatballs
- Combine all ingredients EXCEPT BUTTER for meatballs.
- Make them into tiny meatballs.
- Brown meatballs in butter.
- While meatballs are cooking, combine all ingredients for gravy on medium heat.
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