Turkey Pockets are a delightful twist on traditional turkey dinners, combining the comforting flavors of deli turkey with savory stuffing and hearty sides. This easy-to-make dish is perfect for weeknight meals, holiday gatherings, or any occasion where you crave a taste of home.
With layers of tender turkey, flavorful stuffing, and creamy sides, Turkey Pockets bring a touch of nostalgia and warmth to your table. Let’s dive into this comforting recipe that’s sure to become a family favorite!
Ingredients:
- For the Turkey Pockets:
- 1 pound deli turkey (thickly sliced; honey maple variety recommended)
- 2 cups prepared stovetop stuffing (your choice of flavor)
- 1/2 cup turkey gravy (prepared using a Knorr packet or homemade)
- 4 large flour tortillas or pocket bread
- For the Sides:
- 2 cups mashed potatoes (prepared with butter and milk)
- 2 cups green bean casserole (made from scratch or store-bought)
Instructions:
- Prepare the Stuffing:
- Begin by preparing the stovetop stuffing according to the package instructions. This typically involves boiling water and adding the stuffing mix, allowing it to sit for a few minutes to absorb the liquid. Stir well to ensure an even consistency.
- Assemble the Turkey Pockets:
- Lay out a tortilla or pocket bread on a clean surface. Place a generous portion of the prepared stuffing in the center, followed by a few slices of deli turkey. Drizzle a spoonful of turkey gravy over the turkey to add flavor and moisture.
- Fold the sides of the tortilla or bread inward, then roll it up from the bottom to create a pocket. Repeat this process with the remaining tortillas or bread.
- Heat the Pockets:
- In a large skillet over medium heat, add a small amount of oil or butter. Once hot, place the assembled turkey pockets seam-side down in the skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Prepare the Sides:
- While the turkey pockets are cooking, heat the mashed potatoes in a saucepan over low heat, stirring occasionally until warmed through. For the green bean casserole, follow the package instructions if using a store-bought version, or bake your homemade version until bubbly and heated through.
- Serve:
- Once the turkey pockets are cooked, remove them from the skillet and let them cool for a minute. Slice them in half to reveal the delicious stuffing and turkey inside. Serve warm alongside a generous scoop of mashed potatoes and a portion of green bean casserole. Drizzle any remaining turkey gravy over the sides for extra flavor.
Conclusion:
Turkey Pockets are a delicious way to reinvent your turkey dinner, offering a satisfying blend of flavors and textures. With their crispy exterior and hearty filling, these pockets are sure to please everyone at the table. Whether it’s a cozy family dinner or a festive gathering, this recipe brings comfort and joy with every bite.
Enjoy the flavors of a classic turkey meal in a fun and portable format—perfect for lunchboxes or quick dinners. So gather your loved ones, whip up these Turkey Pockets, and savor the taste of togetherness!
Source of the picture : recipesneed
