Directions :
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease one 9×13 inch pan.
- Prepare cake mix according to package directions and pour 1/2 of the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 15 minutes.
- In a saucepan melt caramels, 3/4 cup of the butter or margarine, and evaporated milk, pour over baked cake.
- Sprinkle chocolate chips and chopped pecans over caramel mixture.
- Pour remaining cake batter on top and bake for 20 minutes at 350 degrees F (175 degrees C).
- Cool and frost.
- To Make Frosting: Melt 2 tablespoons of the butter or margarine and the unsweetened chocolate together.
- Remove from heat and add the corn syrup, vanilla, confectioner’s sugar, and milk, mix well and use to frost cooled cake.
