Twice Baked Potato Casserole With Bacon

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Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13-inch casserole dish.

Poke a few holes into each potato using a toothpick.

Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.