ULTRA-CRISPY ROAST POTATOES

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1817

Ingredients :

4 1/2 pounds russet potatoes rinsed, peeled if desired, and cut into 2-inch chunks
1 tablespoon white vinegar
Kosher salt
1/4 cup duck fat, turkey or chicken fat can be subsitutec
Freshly ground black pepper
12 sprigs thyme

 

DIRECTIONS:

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