The idea is simple, but the application is hard, but who said you have to pop the bulb in your mouth? You can add garlic to recipes, salsa, cooled pasta sauce, salad, guacamole, or dressing. The choices are unlimited, unleash your creativity, but keep the garlic raw.
If you are a juice or smoothie fan, then you can add a couple of cloves to your favorite drink for extra benefits. You can also sprinkle minced garlic on a buttered toast or you can gnaw on a bulb dipped in some honey. The options are unlimited.
