Ingredients :
- 10Soft taco shells
- 2 cCooked, shredded chicken
- 2 cShredded Monterey jack cheese
- 3 TbspButter
- 3 TbspFlour
- 2 cChicken broth
- 1 cSour cream
- 14 oz can diced green chillies
How to Make White Chicken Enchiladas w/ Green Chilies
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