WHITE CHOCOLATE OATMEAL CRANBERRY COOKIES

Preheat oven to 350F.

In a large mixing bowl, cream the butter and sugars together until creamy. Mix in eggs one at a time, then mix in the vanilla.

In a separate bowl, whisk together the flour, baking soda, cinnamon and salt.

Add flour mixture to the butter/sugar mixture and stir until well combined.

Stir in oats, cranberries, pecans and white chocolate chips.

Drop about a tablespoon of dough onto ungreased cookie sheet for each cookie leaving 2 inches of space between each mound of dough.

Bake for approximately 10-12 minutes or until cookies start to brown around the edges. Cool on a cooling rack.