ingredients (serves 4)
• 2 large zucchinis cut in thick slices (8 slices in total).
• 5 ounces of ground meat.
• 4 slices cheddar or American cheese.
• 8 slices of brined pickles.
• Salt and pepper to taste
Method
1. Cut the zucchini into slices and make sure they end up with a couple of thick slices
2. Make meat pies by trying to adjust the diameter of the zucchini slices.
3. Spray your zucchini slices with oil and fry them in the deep fryer for 5 minutes until they are crisp and golden brown.
4. cook your meatballs in a frying pan. Two minutes on each side.
5. Garnish the meatballs with the cheese and pickles. Arrange your slides using the zucchini as bread.
A professional tip: Use a cocktail spike to keep them from falling apart.
