An easy casserole recipe for a creamy rice and a tender, forked chicken, cooked on a single plate. No need to pre-cook the rice or brown the chicken beforehand – just stir and bake!
INGREDIENTS:
- 3 large boneless, skinless chicken breasts
- 2 14.5-oz cans chicken broth
- 2 10.5-oz cans cream of celery soup
- 1/4 cup butter, melted
- 2 cups uncooked white rice
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- Additional salt & pepper
HOW TO MAKE IT :
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