PECAN CREAM POUND CAKE WITH THE BEST PECAN CREAM CHEESE FROSTING

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PREP TIME: 15 M

COOK TIME: 1 H & 15 M

TOTAL TIME: 1 H & 30 M

A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe!

INGREDIENTS:

Pecan Cream Pound Cake
  • 1 1/4 cups butter (2 1/2 sticks)
  • 3 cups sugar
  • 6 eggs
  • 3 cups flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup sour cream
  • 1/4 cup half-and-half
  • 2 teaspoons vanilla extract
  • 1 teaspoon butter nut extract (see notes)
  • 2 cups chopped pecans
THE BEST Pecan Cream Cheese Frosting
  • 1 cup finely chopped pecans
  • 1 8-oz package cream cheese
  • 1/4 cup butter (1/2 stick)
  • 1 teaspoon vanilla extract
  • Hefty pinch of salt
  • 1 1-lb box powdered sugar

HOW TO MAKE IT :  

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