4. Store Properly
Not all food types should be put away in similar compartments. While putting away food in bags, use sealable or vacuum-fixed packs to attempt to get out as much of the air as you could. Soups and sauces should be in a perfect state to be put away in plastic containers with a limited quantity of room at the top, as fluids grow when they freeze.
5. The Power Of Aluminum Foil
Aluminum foil does something amazing if you don’t have a proper size bag or container to freeze something in. Whether you’ve just put away something in a compartment or pack, enveloping it by a layer of aluminum foil will guarantee it remains cold.
