Step into the world of culinary nostalgia with our “Creamy Chicken & Rice Casserole.” This revamped classic brings back the comforting essence of your grandmother’s casseroles but with a contemporary twist, designed for easy and swift preparation on any weekday night. The harmonious blend of roasted chicken, pre-cooked rice, and a medley of vegetables enveloped in a velvety flour broth enhanced with a touch of sour cream promises a delightful dining experience.
Ingredients:
- 1 box Chicken-flavor Rice-A-Roni (6 Ounce Box)
- 1 can Cream Of Mushroom Soup (10 Ounce Can)
- 1 container Sour Cream (8 Ounce Size)
- 1 whole Rotisserie Chicken
- 1 container French-fried Onions (6 Ounce Can)
How to Make It:
- Preheat the oven to 350°F.
- Prepare the Rice-A-Roni according to package directions.
- While the rice is cooking, shred or cut up the rotisserie chicken, removing meat from the bones.
- Once the Rice-A-Roni is done, add the can of mushroom soup and the sour cream, stirring to combine.
- Incorporate the shredded chicken into the mixture, ensuring an even distribution.
- Spread the concoction into a sprayed baking dish (a 9-by-13-inch pan works well) and bake, uncovered, at 350°F for 40 minutes.
- After the initial bake, adorn the casserole with a generous layer of French-fried onions.
- Return it to the oven for an additional 5 minutes, allowing the onions to achieve a golden crisp.
- Remove from the oven, savor the enticing aroma, and resist the temptation to devour the entire dish in one sitting.
Conclusion:
As the delightful aroma wafts through your kitchen, our “Creamy Chicken & Rice Casserole” beckons you to enjoy the perfect marriage of convenience and flavor. This modern comfort fusion is not just a meal; it’s a journey back in time with a contemporary flair. Embrace the simplicity of this dish, designed to bring joy to your table and make every bite a moment of culinary nostalgia.
Source of the picture : cookitonce
