CREAMY CHICKEN & RICE CASSEROLE

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This nostalgic dish is reminiscent of the old school casseroles your grandmother used to make, but in easy mode to make it fast, delicious, and perfect for a weekday night. Roasted chicken and pre-cooked rice (or leftover rice) are combined with easy-to-prepare vegetables cooked in a thick flour broth with a little sour cream added for smoothness.

 

Ingredients : 

1 box Chicken-flavor Rice-A-Roni (6 Ounce Box)
1 can Cream Of Mushroom Soup (10 Ounce Can)
1 container Sour Cream (8 Ounce Size)
1 whole Rotisserie Chicken
1 container French-fried Onions (6 Ounce Can)

HOW TO MAKE IT  :

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