Ingredients :
For the Strawberry Filling
- 8 cups strawberries, quartered
- 3/4 cup sugar
- 2 Tbsp lemon juice
- 1 Tbsp corn starch
For the Topping
- 1 1/2 cups all-purpose flour
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 stick butter, cut into small pieces
- 1/3 cup boiling water
Additional Topping, optional
- 1 1/2 tsp sugar
