INGREDIENTS :
- 1 chocolate graham crust
- 1 cup peanut butter
- 1 Pkg (8 ounces) cream cheese, ; room temperature
- 1 tub (12 ounces) Cool Whip ; divided
- 1 jar (11.75 ounces) hot fudge topping ; divided
- ½ cup sugar
- 2 tablespoons hot fudge
- 2 tablespoons peanut butter
INSTRUCTIONS :
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