SERVINGS : 4 servings
Ingredients :
- 2 tablespoons olive oil
- 1 onion chopped
- 2 pounds cubed chuck or stew meat
- 10 ½ ounces beef broth
- 10 ½ ounces onion soup
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- salt & pepper to taste
To Thicken Gravy :
- 3 tablespoons cornstarch
- 1/3 cup water
HOW TO MAKE IT :
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