SERVINGS : 4 servings
Ingredients :
- 4 chicken breasts 7-8 ounces each
- ½ teaspoon chili powder
- salt & pepper to taste
- 15 ounces black beans drained & rinsed
- 2 cups whole kernel corn
- 1 cup diced bell peppers any color
- ¾ cup salsa or 10 ounces Rotel Diced Tomatoes & Green Chilies, drained
- ½ cup Mexican cheese or monterey jack, shredded
- cilantro tomatoes & jalapenos for garnish
HOW TO MAKE IT :
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