SERVINGS : 4 servings
Ingredients :
- 2 tablespoons vegetable oil divided
- 1 pound flank steak thinly sliced
- 2 tablespoons cornstarch
- 4 cups mixed vegetables
Sauce :
- 3 cloves garlic minced
- 1 teaspoon minced ginger
- ⅓ cup orange juice
- ⅓ cup water
- ¼ cup low sodium soy sauce
- 3 tablespoons brown sugar
- 1 ½ teaspoons sesame oil
- 1 tablespoon cornstarch
HOW TO MAKE IT :
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