Homemade Chicago-style deep dish pizza is a culinary masterpiece that captures the heart and soul of the Windy City. With its buttery, flaky crust that cradles layers of gooey, melted cheese, savory toppings, and a robust tomato sauce, each bite is a delicious journey into pizza perfection. The towering pie, baked to golden perfection in a deep, well-seasoned pan, is a testament to the artistry of pizza-making. Whether you’re a fan of classic pepperoni and sausage or prefer a veggie-packed delight, this iconic dish is a true comfort food that never fails to satisfy cravings and bring people together around the dinner table. Homemade Chicago-style deep dish pizza is more than just a meal; it’s a slice of culinary history and a taste of pure indulgence.
Ingredients :
For the Dough:
3¼ cups all-purpose flour
½ cup yellow cornmeal
1½ teaspoons salt
2 teaspoons sugar
2¼ teaspoons instant yeast
1¼ cups water, room temperature
3 tablespoons unsalted butter, melted
4 tablespoons unsalted butter, softened
1 teaspoon + 4 tablespoons olive oil, divided
For the Sauce:
2 tablespoons unsalted butter
¼ cup grated onion
¼ teaspoon dried oregano
½ teaspoon salt
2 garlic cloves, minced
1 (28-ounce) can crushed tomatoes
¼ teaspoon sugar
2 tablespoons coarsely chopped fresh basil
1 tablespoon olive oil
Freshly ground black pepper
For the Toppings:
1 pound mozzarella cheese, shredded (about 4 cups)
(Pepperoni)
¼ cup grated Parmesan cheese
HOW TO MAKE IT :
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