CARROT CAKE RECIPE

INGREDIENTS : 

• 2 cups of finely grated carrots

• Half a cup of raisins

• Half a cup of pecan nuts

• 250ml brown sugar

• 15ml ground cinnamon

• 3 large eggs

• 1 tablespoon mixed spice

• 180 ml olive oil

• 125ml plain yoghurt or sour milk

• 2 teaspoons vanilla extract

• 2 cups cake flour

• 1 teaspoon baking soda

• 1 teaspoon ground nutmeg

• Pinch of salt