CARROT CAKE RECIPE

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INGREDIENTS : 

  • 2 cups of finely grated carrots

  • Half a cup of raisins

  • Half a cup of pecan nuts

  • 250ml brown sugar

  • 15ml ground cinnamon

  • 3 large eggs

  • 1 tablespoon mixed spice

  • 180 ml olive oil

  • 125ml plain yoghurt or sour milk

  • 2 teaspoons vanilla extract

  • 2 cups cake flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground nutmeg

  • Pinch of salt

For topping:
225g cream cheese
1 tablespoon of lemon juice
Half a cup unsalted butter
180ml of icing sugar
30 ml) fresh cream
2 teaspoons vanilla extract

HOW TO MAKE IT :  

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