Swap out the casserole dish and throw everything in the slow cooker to find your freedom once again! Loaded with juicy browned ground beef and hearty bowtie pasta, this dish will fill the bellies of the masses. With fresh spinach hidden throughout, sneaking in some veggies to the kids is a cinch with this dish.
They won’t even notice, right?! Pair it with a crunchy side salad and some crispy buttered bread and you have yourself a hearty meal.
Make sure you hide the leftovers quickly if you want to save them for lunch the next day…
Recipe courtesy of Becoming Betty
Quick Tip: Make sure to liberally spray your crock pot with Pam non-stick cooking spray. it makes cleanup so much easier!
To Make this Recipe You’Il Need the following ingredients:
Check out what my friends at Becoming Betty had to say about this tempting crock pot casserole:
INGREDIENTS:
1 1/2 lbs. lean ground beef
1 onion, chopped
1 clove garlic, minced
1 (15 oz.) can tomato sauce
1 (15 o) can stewed tomatoes
1 tsp. oregano
1 tsp. Italian seasoning
salt/pepper
10 oz. frozen spinach, thawed (can also use fresh spinach)
16 oz. bowtie pasta, cooked
1/2 cup parmesan cheese, shredded
1 1/2 cup mozzarella, shredded
HOW TO MAKE IT :
CLICK NEXT PAGE BELOW TO CONTINUE READING …
