I was just going to post this recipe when I found yours. These are fabulous, I have been making them for years and everyone loves them
I love onion rings. But there’s no way I’m going to make them at home. I don’t deep fry anything here. And the idea of dunking all those onions just tires me out. That’s where these onion fritters rock! All the taste of an onion ring in a simple to make a little pancake.
These were wonderful! I was browsing your page and saw your cookbook of Amish and Mennonite recipes. Looked through it and saw this one -I am an onion lover! I suggested to my DH that maybe a bit of fresh ground pepper would be nice and his words were “Don’t you change a thing -they’re perfect!” And they are so easy to make. There you go. Next, I am going to try your Cabbage Casserole -cabbage is one of our favorite veggies. If it is nearly as good as your Onion Patties, we’ll both be in Heaven.
That’s right, these taste just like onion rings. So good! And you can make them ahead and serve them when you’re ready. Just keep them in a low oven (like 200 degrees F) for up to an hour. Though I do like them best when they are hot out of the skillet.
All the taste of an onion ring in a simple to make little fritter (pancake). These are great as a side dish or as a fancy appetizer!
I can’t get over how easy these yummy Amish onion patties are to make. They are crisp, flavorful, and very tasty.Let’s take a peek at what the folks over at Group Recipes have to say about it:My son loves onion rings could eat them every day if we let him this is just as good in taste and takes much less time to cook with a lot less mess. My family enjoys eating onion rings, too, especially beer-battered ones. These Amish onion patties taste a lot like them. Yum!
3/4 c flour
1 Tbsp sugar
1 Tbsp cornmeal
2 tsp baking powder
1-2 tsp salt-according to taste
3/4 c milk
2 1/2 c chopped onions
oil for frying
HOW TO MAKE IT :
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