Amish Onion Fritters


Introduction: Indulge in the delectable world of homemade onion fritters that are reminiscent of classic onion rings but without the fuss of deep-frying. These savory pancakes are a breeze to prepare and pack all the flavors of your favorite snack. Whether you serve them as a side dish or a classy appetizer, these onion fritters are sure to be a hit!


  • 3/4 cup of all-purpose flour
  • 1 tablespoon of granulated sugar
  • 1 tablespoon of cornmeal for a delightful crunch
  • 2 teaspoons of baking powder
  • 1-2 teaspoons of salt (adjust to your taste)
  • 3/4 cup of milk
  • 2 1/2 cups of finely chopped onions
  • Cooking oil for frying


  1. Combine Dry Ingredients: In a mixing bowl, start by combining the dry ingredients – 3/4 cup of flour, 1 tablespoon of sugar, 1 tablespoon of cornmeal, 2 teaspoons of baking powder, and 1-2 teaspoons of salt (customize the saltiness to your liking).
  2. Incorporate Milk: Gradually add the 3/4 cup of milk to the dry mixture and stir until you achieve a thick and smooth batter.
  3. Fold in Onions: Gently fold in the star ingredient – 2 1/2 cups of finely chopped onions. Ensure they are evenly distributed throughout the batter.
  4. Heat the Oil: In a skillet, heat about 1/2 inch of cooking oil over medium-high heat. To check if the oil is hot enough, you can drop a small bit of batter into it. If it sizzles and starts browning, the oil is ready.
  5. Fry to Perfection: Using a tablespoon, carefully drop spoonfuls of the batter into the hot oil. Slightly flatten each portion to ensure even cooking. Fry until the fritters turn a beautiful golden brown and become delightfully crisp on both sides.
  6. Drain and Serve: As the onion fritters reach perfection, gently remove them from the skillet and let any excess oil drain on a paper towel.
  7. Serve Warm: For the ultimate enjoyment, serve these crispy onion fritters while they’re still hot from the skillet. The aroma and flavors are unbeatable!

Conclusion: These homemade crispy onion fritters capture the essence of onion rings with ease. They’re not only simple to make but also a crowd-pleaser. Whether you’re looking for a quick snack or an appetizer that impresses, these savory pancakes are sure to satisfy your taste buds. Enjoy the delightful crunch and flavor without the deep-frying hassle. Don’t forget to share this unique recipe with friends and family – it’s a real treat!

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