An easy recipe for apple and caramel pies with a sweet cheese filling. Baked, not fried, and ready in no time!
Prep Time : 15 minutes
Cook Time : 15 minutes
Total Time : 30 minutes
Ingredients :
For the empanadas
- 2 boxes (14.1oz each) refrigerated pie crust
- 1 can (20 oz) apple pie filling
- 1 package (8 oz) cream cheese, softened
- 2/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg, separated
For the glaze
- 2 1/2 cups powdered sugar
- 1/4 cup caramel ice cream topping
- 2 Tbsp milk
HOW TO MAKE IT :
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