Looking for a perfect, delicious and easy-to-make Christmas dessert recipe? Then you should try this decadent cake with blueberries, white chocolate and cream cheese icing! Your family would love to have this cake for Christmas, for sure!
Ingredients :
For the Cake:
- 187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons cake flour before sifting but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour )
- 1/2 teaspoon baking powder
- Pinch of salt
- 1 cup cranberries (fresh or thawed)
- 140 grams (5 oz.) white chocolate chunk
- 115 grams (1/2 cup) unsalted butter-softened at room temperature
- 300 grams sugar ( 1 and 1/2 cups)
- 1/2 cup heavy cream
- 1/2 cup mascarpone cheese
- 3 eggs
- 1 teaspoon vanilla extract
- 2 Tablespoons browned butter
Frosting:
- 56 grams (1/4 cup) unsalted butter-softened
- 112 grams (4 oz.) cream cheese-softened
- 1 and 1/2 cups powdered sugar (or more to make it thick enough to spread on top of the cake)
- 1 teaspoon vanilla extract
Garnish:
- handful dried cranberries
- 1 tablespoon vegetable oil
- 1/2 cup white chocolate chips
HOW TO MAKE IT :
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