This Mississippi mud pie is a chocolate maker’s dream. It is a spectacular dessert to entertain family and friends and can be served directly from the clay pot.
Prep Time : 5 mins
Cook Time : 2 hrs
Stand time : 20 mins
Total Time : 2 hrs 25 mins
Course: Dessert
Cuisine: American
Keyword: mississippi-mud-cake, slow-cooked-mississippi-mud-pudding-cake
Servings: 10 servings
Ingredients :
- 1 1/2 cup White Lily self-rising flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 3/4 cup half & half
- 3 Tbsp vegetable oil
- 1 tsp pure vanilla extract
- 3/4 cup toasted chopped pecans or walnuts divided
- 1/2 cup mini semi-sweet chocolate chips
- 1 cup light or dark brown sugar
- 1/3 cup unsweetened cocoa
- 2 cup hot water mixed with 2 tsp instant espresso
- 1 7 oz container marshmallow cream
HOW TO MAKE IT :
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