PREP TIME : 15 minutes
COOK TIME : 18 minutes
TOTAL TIME : 33 minutes
INGREDIENTS :
- For the Cupcakes:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1/2 cup boiling water
- Caramel Buttercream Frosting
- 3/4 cup (1 1/2 sticks) salted butter, softened to room temperature
- 3 1/2 cups powdered sugar
- 1/3 cup your favorite caramel sauce, homemade or storebought
- 1 teaspoon vanilla extract
- 1-2 tablespooons heavy cream
- Toppings
- Caramel Sauce – homemade or storebought
- Chocolate chips
- Chopped Pecans
HOW TO MAKE IT :
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