Prep Time : 4 hours 45 minutes
Cook Time : 30 minutes
Ingredients
For the Crust:
- 2 ½ cup graham cracker crumbs (about 18 full size crackers)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 2 packages (8 oz each) cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp Rodelle Vanilla Extract
For the Cookie Dough:
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ¾ cup light brown sugar, packed
- 1 large egg
- 2 Tbsp milk (I use skim)
- 2 tsp Rodelle Vanilla Extract
- 1 ¼ cup all-purpose flour
- ½ cup Rodelle Gourmet Baking Cocoa (unsweetened cocoa powder)
- ½ tsp kosher salt
- 1 tsp baking soda
- 1 package (12 oz) semi sweet chocolate chips
HOW TO MAKE IT :
CLICK NEXT PAGE BELOW TO CONTINUE READING …
