PREP TIME : 30 MINS COOK TIME : 25 MINS TOTAL TIME : 55 MINS
The Chocolate Cake with Chocolate Ganache, Kahlua Whipped Cream and Oreo is the definition of indulgent baking! Welcome to a jazzed up Mississippi Mud Cake!
COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: CAKE, MUDSLIDE CAKE
SERVINGS: 12
INGREDIENTS :
CAKE
- 2 cups granulated sugar
- 2 large eggs room temperature
- 1 cup hot water
- 1/2 cup unsweetened cocoa
- 1 tsp. instant coffee
- 1 tsp. salt
- 2 1/2 cups all-purpose flour sifted
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 cup vegetable oil
- 1 cup buttermilk room temperature
- 1 tbsp. vanilla extract
KAHLUA WHIPPED CREAM
- 2 cups heavy cream cold
- 1/2 c confectioner’s sugar
- 2 tbsp. Bailey Irish Cream liqueur
- 2 tbsp. Kahlua liqueur
- 1/2 tsp. cornstarch
GANACHE
- 6 oz (3/4 cup) dark chocolate chips
- 1/2 cup heavy cream room temperature
GARNISH
- 1 cup chopped chocolate sandwich cookies (Oreos)
HOW TO MAKE IT :
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