Mississippi Mudslide Cake

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PREP TIME : 30 MINS COOK TIME : 25 MINS TOTAL TIME : 55 MINS

The Chocolate Cake with Chocolate Ganache, Kahlua Whipped Cream and Oreo is the definition of indulgent baking! Welcome to a jazzed up Mississippi Mud Cake!

COURSE: DESSERT

CUISINE: AMERICAN

KEYWORD: CAKE, MUDSLIDE CAKE

SERVINGS: 12

INGREDIENTS :

CAKE

  • 2 cups granulated sugar
  • 2 large eggs room temperature
  • 1 cup hot water
  • 1/2 cup unsweetened cocoa
  • 1 tsp. instant coffee
  • 1 tsp. salt
  • 2 1/2 cups all-purpose flour sifted
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 cup vegetable oil
  • 1 cup buttermilk room temperature
  • 1 tbsp. vanilla extract

KAHLUA WHIPPED CREAM

  • 2 cups heavy cream cold
  • 1/2 c confectioner’s sugar
  • 2 tbsp. Bailey Irish Cream liqueur
  • 2 tbsp. Kahlua liqueur
  • 1/2 tsp. cornstarch

GANACHE

  • 6 oz (3/4 cup) dark chocolate chips
  • 1/2 cup heavy cream room temperature

GARNISH

  • 1 cup chopped chocolate sandwich cookies (Oreos)

HOW TO MAKE IT :  

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