Prep Time : 15 minutes
Cook Time : 35 minutes
Total Time : 50 minutes
If you’re looking for the best Lemon Bars recipe, this one is it. Buttery shortbread crust with a sweet and tangy lemon filling!
Ingredients
For the crust:
- ½ cup unsalted butter, cold
- 1 cup all-purpose flour
- ¼ cup powdered sugar
For the filling:
- 1 cup granulated sugar
- 2 Tbsp all-purpose flour
- ½ tsp baking powder
- 2 large eggs
- 2 Tbsp lemon juice
- 1 tsp lemon zest (about 1 lemon worth)
For the topping:
- ¾ cup powdered sugar, plus extra for dusting
- 1 Tbsp lemon juice
HOW TO MAKE IT :
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