If you can’t find black raspberry ice cream, vanilla works, too!
YIELDS: 6 servings
PREP TIME: 0 hours 30 mins
TOTAL TIME: 2 hours 30 mins
Ingredients :
FOR THE BLUEBERRY SYRUP:1 pt.
blueberries1 c.
granulated sugar1 tbsp.
cornstarchFOR THE CRUMBLE TOPPING:1 c.
all-purpose flour1/3 c.
rolled oats1/4 c.
chopped pecans1/4 c.
granulated sugar1/4 c.
packed light brown sugar
Pinch of salt6 tbsp.
cold salted butter, cut into small pieces2
large eggs1/4 c.
heavy creamFOR THE SUNDAE:1 qt.
black raspberry ice cream
Whipped cream, for topping
HOW TO MAKE IT :
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