Our Apple Cider Doughnut Cake is flavorful and moist with an apple cider glaze and cinnamon sugar to top it off.
PREP TIME : 15 mins
COOK TIME : 45 mins
TOTALTIME : 1 hrCOURSEDessert
CUISINE : American
SERVINGS : 12
CALORIES : 262 kcal
INGREDIENTS :
For the Cake:
- Yellow cake mix I used Betty Crocker Yellow Super Moist
- ¾ cup apple cider NOT apple juice
- ¼ cup water Room Temperature. Note: If you want a stronger apple cider taste, omit the water and use one full cup of apple cider
- ½ cup apple sauce we used cinnamon apple sauce, not chunky
- 3 large eggs room temperature
- ¼ tsp cinnamon more if you like it really cinnamony!
- 1 tbsp brown sugar
- 1 tsp vanilla
For the Cinnamon Sugar Topping
- 2 tablespoons cinnamon depending on how much cinnamon you prefer
- ¼ cup sugar
- ¼ cup melted butter
For the Dipping Glaze
- 1 cup powdered sugar
- ¼ cup apple cider
HOW TO MAKE IT :
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