yield: 6-8 servings
prep time: 10 minutes
cook time: 4 hours
total time: 4 hours 10 minutes
These Slow Cooker Garlic Parmesan Potatoes are the perfect side dish to any meal. Crisp-tender potatoes are smothered in a delicious and easy-to-make garlic-parmesan sauce.
INGREDIENTS
- 3 pounds baby Yukon Gold or red potatoes
- 3 tbsp. butter, melted
- 2 tbsp. extra virgin olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. pepper
- Additional Parmesan cheese, for serving
- 2 tbsp. freshly chopped parsley, for garnish
INSTRUCTIONS
- Spray the inside of the slow cooker crock lightly with cooking spray.
- Place the potatoes in the slow cooker.
- In a small bowl, whisk together the butter, olive oil, garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
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