LOWER SUGAR FRESH STRAWBERRY PIE

Ingredients

• PIE:
• 2 qtfresh strawberries, washed, capped & quartered
• 1 1/2 cwater
• 2 Tbspcornstarch
• 1 small boxsugar-free strawberry gelatin
• 6 Tbspgranulated splenda sugar substitute
• 1graham cracker pie shell or nut crust (*see note)
• TOPPING (OPTIONAL):
• 1/2 ptheavy whipping cream
• 1 Tbspgranulated splenda sugar substitute

How to Make LOWER SUGAR FRESH STRAWBERRY PIE

Step-by-Step 

1. In a small saucepan, combine cornstarch and water.
2. Stirring constantly, cook over medium-high heat until thickened and beginning to boil. Remove from heat and allow to cool for about 8 to 10 minutes, stirring occasionally.
3. Add gelatin and granulated sugar substitute, stirring until well combined.

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